Tamari Organic Japanese Soy Sauce 500ml

Tamari is an authentic Japanese soy sauce crafted using traditional fermentation methods, delivering a richer, fuller flavor than standard soy sauce. This organic, gluten-free sauce enhances umami in any dish without additives, making it ideal for both Asian and European cooking. Use it as a marinade for tofu, chicken, or vegetables, drizzle over sushi, or stir into soups and dressings for a deep, savory boost.

With roots in Japan, this mild, less salty soy sauce is made from organic soybeans, water, and salt, preserved with a touch of alcohol. Versatile and essential, it elevates everything from stir-fries to salad dressings, offering a clean, pure taste for everyday meals and gourmet creations alike.

Key Features

Highlights

• Organic and EU-certified
• Gluten-free and vegan
• Rich, full-bodied umami flavor
• Traditional Japanese fermentation
• Versatile for Asian and European dishes

Materials & care

Keep the bottle tightly sealed and store in a cool, dry pantry away from direct sunlight. No refrigeration is required; the alcohol content helps preserve freshness after opening.

How to use

Use tamari as a marinade for tofu, chicken, or vegetables to add depth and umami. Drizzle it over sushi or stir-fried vegetables for an authentic Japanese touch, or blend it into soups, sauces, and salad dressings to enhance flavor.

Ingredients